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Costing in the Selected Firm
Součková, Jana ; Lásková, Helena (referee) ; Hanušová, Helena (advisor)
This master’s thesis is focused on costing of company Jihlavan a.s. It consists from two main parts: theoretical base and analysis of current company situation. There are explained terms of cost and costing in the first part and system of creating of company costing in the second part. There are recommendations for quality improvement on base of performed analysis in last part of this thesis.
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Cost Management in Company
Jamný, Jakub ; Ing.Jana Kandrnálová (referee) ; Kocmanová, Alena (advisor)
This bachelor thesis focuses on the issue of cost management in XYZ, spol. s.r.o., a company engaged in rubber production, metal fabrication, self-service food sales, bakery and custom sewing. The thesis is divided into three parts: theoretical, analytical and design. The theoretical part explains the basic concepts and data that will be used in the following sections. The analytical part describes in detail the company itself, its financial situation and the costing methods. In the last part, which focuses on suggestions for improving the current situation, a system for cost allocation and subsequent optimization of costing for individual products is proposed based on the analysis.
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Proposal of costing system in the selected company
Reiman, Yuliya ; Kozáková, Petra (advisor) ; Hajdíková, Taťána (referee)
The diploma thesis is focused on process cost management by using of method Activity Based Costing. The goals of this thesis are analyzing the current situation of cost management in the company and application of new costing system. The content of the work is divided into eight consecutive parts. The first part is focused on cost management and explains cost concept and their classification. The second part describes substance of costing and costing's methods. The third part specifies Activity Based Costing method, its basic theoretical starting point, implementation stages and possible advantages and disadvantages of its implementation. The fourth part is devoted to the methodology and the aim of the work. Five's part describes company, its history, services, and cost characteristics. In the next part there are application of the Variable Costing and the Overhead Rates Costing in the company. In the seventh part by using of single steps implementation of the Activity Based Costing method takes place. The last chapter evaluates the results of the individual costing methods and give recommendation for realization of one method.
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Costing in the Selected Firm
Součková, Jana ; Lásková, Helena (referee) ; Hanušová, Helena (advisor)
This master’s thesis is focused on costing of company Jihlavan a.s. It consists from two main parts: theoretical base and analysis of current company situation. There are explained terms of cost and costing in the first part and system of creating of company costing in the second part. There are recommendations for quality improvement on base of performed analysis in last part of this thesis.
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Application of cost analysis in a chosen research and development manufacturing company.
Selnarová, Martina ; Fibírová, Jana (advisor) ; Petera, Petr (referee)
This thesis deals with similarities and difference between financial and managerial accounting with regard to profit/loss statements, costing methods, and cost allocations. A significant portion of this work delves into an analysis of a chosen company. Consequently, recommendations are made regarding costings and the structure of an income statement used for managerial purposes. In conclusion of the thesis, suggestions are presented for the implementation of managerial accounting practices into everyday decision making process of the business.
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Analysis of calculation system in chosen calculation center
ŠKARDOVÁ, Jana
The subject of my bachelor thesis is an analysis of calculation system in chosen calculation center and its usage in cost management and other decision - making. The theoretical part of bachelor thesis contains information about costs and calculations obtained from the literature. In the practical part there is analyzed the calculation system of the school canteen of Elementary school in Řevnice. The canteen cooks only lunches but for various categories of consumers.
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